Creamy Rotisserie Chicken Broccoli Pasta

Update : January 5, 2026

Creamy chicken pasta with rotisserie chicken and broccoli in a bowl

why make this recipe

Creamy Rotisserie Chicken Broccoli Pasta is a delightful dish that brings together the flavors of tender chicken, fresh broccoli, and creamy sauce. It’s an easy way to enjoy a comforting meal without spending hours in the kitchen. Using rotisserie chicken saves time and adds a depth of flavor that pairs well with the pasta and sauce. Plus, you can make it all in one skillet, which means less cleanup. This dish is perfect for busy weeknights or when you want something quick, satisfying, and delicious.

how to make Creamy Rotisserie Chicken Broccoli Pasta

Ingredients:

1 lb penne pasta
1 whole rotisserie chicken (3-4 lbs, shredded, about 4 cups meat)
4 cups broccoli florets (fresh or frozen)
2 tbsp olive oil
3 cloves garlic (minced fine)
1 medium yellow onion (diced small)
2 tbsp butter
1 cup heavy cream
1/2 cup chicken broth (low-sodium)
1 cup Parmesan cheese (freshly grated)
1/2 cup mozzarella cheese (whole milk, shredded)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)

Directions:

Bring a large pot of salted water to boil. Cook the penne pasta according to package directions until al dente. During the last 3 minutes of cooking, add the broccoli florets directly into the pasta water.
Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain the pasta and broccoli together and set aside.
In your largest skillet, heat olive oil and butter over medium-low heat. Cook diced onion for 4-5 minutes until softened, then add the minced garlic. Cook for an additional 30 seconds until fragrant.
Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.
Remove the skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth, then season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes if desired.
Add the drained pasta and broccoli to the creamy sauce, using tongs to gently toss everything together to coat evenly. Fold in the shredded rotisserie chicken last.
Stir in the reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Add a cold knob of butter just before serving for a restaurant-quality finish.

how to serve Creamy Rotisserie Chicken Broccoli Pasta

Serve Creamy Rotisserie Chicken Broccoli Pasta in large bowls. You can sprinkle some extra Parmesan cheese on top for added flavor. This dish pairs well with a simple green salad or garlic bread. It’s a complete meal all on its own, but adding a side can make it feel even more special.

how to store Creamy Rotisserie Chicken Broccoli Pasta

To store leftover Creamy Rotisserie Chicken Broccoli Pasta, allow it to cool and then transfer it to an airtight container. Keep it in the refrigerator for up to 3-4 days. If you want to freeze it, place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Creamy Rotisserie Chicken Broccoli Pasta

Use a good quality rotisserie chicken for the best flavor.
Feel free to add extra vegetables like peas or spinach for more nutrition.
If you like a little heat, increase the red pepper flakes or add some hot sauce to the sauce.
Don’t forget to reserve the pasta water; it helps create the creamy sauce.
A splash of lemon juice can brighten up the flavors if desired.

variation (if any)

You can customize this dish by using different types of pasta like farfalle or spaghetti. For a lighter version, you can replace heavy cream with half-and-half or use less cheese. Adding bacon or pancetta can give a delicious smoky flavor.

FAQs

Can I use other proteins instead of rotisserie chicken?
Yes! Feel free to use grilled chicken, shrimp, or even diced sausage for a change.

Is this recipe kid-friendly?
Absolutely! The creamy sauce and pasta are appealing to kids. Adjust the spices according to your taste preferences.

Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta separately. Combine them just before serving for the best texture.