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Creamy Rotisserie Chicken Broccoli Pasta

A quick and comforting dish combining rotisserie chicken, fresh broccoli, and a creamy sauce, all made in one skillet.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb penne pasta
  • 1 whole rotisserie chicken (3–4 lbs, shredded, about 4 cups meat)
  • 4 cups broccoli florets (fresh or frozen)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced fine)
  • 1 medium yellow onion (diced small)
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup chicken broth (low-sodium)
  • 1 cup Parmesan cheese (freshly grated)
  • 1/2 cup mozzarella cheese (whole milk, shredded)
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Bring a large pot of salted water to boil. Cook the penne pasta according to package directions until al dente. During the last 3 minutes of cooking, add the broccoli florets directly into the pasta water.
  2. Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain the pasta and broccoli together and set aside.
  3. In your largest skillet, heat olive oil and butter over medium-low heat. Cook diced onion for 4-5 minutes until softened, then add the minced garlic. Cook for an additional 30 seconds until fragrant.
  4. Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges, not a rolling boil.
  5. Remove the skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth, then season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes if desired.
  6. Add the drained pasta and broccoli to the creamy sauce, using tongs to gently toss everything together to coat evenly. Fold in the shredded rotisserie chicken last.
  7. Stir in the reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Add a cold knob of butter just before serving for a restaurant-quality finish.

Notes

Serve in large bowls with extra Parmesan on top. Pairs well with a green salad or garlic bread.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 80mg

Keywords: creamy pasta, chicken pasta, weeknight dinner, one skillet meals, quick recipes