Creamy Chicken Pasta Crockpot

Update : January 11, 2026

Creamy Chicken Pasta dish made in a crockpot

why make this recipe

Creamy Chicken Pasta Crockpot is an easy and delicious way to enjoy a comforting meal without spending hours in the kitchen. Using a crockpot means you can set it and forget it, making it perfect for busy days. The combination of tender chicken, creamy sauce, and pasta creates a dish that the whole family will love. Plus, it’s a one-pot meal, which means less cleanup for you!

how to make Creamy Chicken Pasta Crockpot

Ingredients:

2 cups of cooked pasta
2 cups of diced chicken breast
1 cup of cream of mushroom soup
1 cup of chicken broth
1 cup of grated cheese
1 teaspoon of garlic powder
Salt and pepper to taste
Chopped parsley for garnish

Directions:

In a crockpot, combine the diced chicken, cream of mushroom soup, chicken broth, garlic powder, salt, and pepper.
Stir to combine all the ingredients well.
Cover and cook on low for 4-6 hours or until the chicken is cooked through.
In the last 30 minutes of cooking, add the cooked pasta and grated cheese to the mixture.
Stir gently until the cheese has melted.
Serve warm, garnished with chopped parsley.

how to serve Creamy Chicken Pasta Crockpot

Serve this creamy chicken pasta warm in bowls. You can add a sprinkle of chopped parsley on top for a fresh look. This dish pairs well with a side salad or some garlic bread for a complete meal.

how to store Creamy Chicken Pasta Crockpot

To store leftovers, let the dish cool down to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 2 months. Just make sure to reheat thoroughly before serving again.

tips to make Creamy Chicken Pasta Crockpot

For extra flavor, you can add vegetables like peas or spinach to the mixture in the last 30 minutes of cooking.
Use rotisserie chicken to save time; just shred the chicken and mix it in at the same time you add the pasta and cheese.
Adjust the amount of cheese to your taste for a creamier or cheesier sauce.

variation

You can easily change this recipe by using different types of cheese like mozzarella or cheddar. Additionally, swapping cream of mushroom soup for cream of chicken soup can give it a different flavor profile.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken in this recipe. Just increase the cooking time by 1-2 hours to ensure it is fully cooked.
Can I make this recipe without a crockpot?
You can make it on the stove. Cook everything in a large pot, and simmer until the chicken is cooked and the sauce is creamy.
What can I serve with this dish?
It goes well with garlic bread, a side salad, or steamed vegetables for a complete meal.