Creamy Garlic Parmesan Chicken Pasta

why make this recipe

Creamy Garlic Parmesan Chicken Pasta is a delightful dish that brings comfort and flavor to your table. It combines tender pasta, savory chicken, and a creamy sauce made from Greek yogurt and Parmesan cheese. This recipe is not only quick to prepare but also healthy, making it perfect for busy weeknights or gatherings with family and friends. Plus, the garlic adds a wonderful aroma that makes everyone excited to eat.

how to make Creamy Garlic Parmesan Chicken Pasta

Ingredients:

• 8 oz whole wheat pasta
• 2 cups cooked, shredded lean chicken breast
• 1 cup Greek yogurt
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Cook whole wheat pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, sauté minced garlic until fragrant.
3. Add shredded chicken and chicken broth to the skillet, stirring to combine.
4. Reduce heat and mix in Greek yogurt and Parmesan cheese until creamy.
5. Add the cooked pasta to the skillet and toss everything together until well coated.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley.

how to serve Creamy Garlic Parmesan Chicken Pasta

Serve this dish warm, straight from the skillet. You can garnish it with fresh parsley to add a splash of color and flavor. For an extra touch, consider offering some extra grated Parmesan cheese on the side for those who love cheesy goodness.

how to store Creamy Garlic Parmesan Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It can stay fresh for about 3-4 days. To reheat, simply warm it up in the microwave or on the stove, adding a splash of chicken broth if it seems too thick.

tips to make Creamy Garlic Parmesan Chicken Pasta

• Make sure to cook the pasta al dente for the best texture.
• You can add vegetables such as spinach or broccoli for more nutrition.
• Use low-fat Greek yogurt for a lighter sauce without sacrificing creaminess.
• If you love garlic, feel free to add more minced garlic to enhance the flavor.

variation

You can make this dish vegetarian by omitting the chicken and replacing it with mushrooms or tofu. For a different twist, try adding herbs like basil or thyme for extra flavor.

FAQs

1. Can I use different pasta types for this recipe?
Yes, you can use any pasta you like, such as penne, fusilli, or gluten-free options.

2. Can I prepare this dish in advance?
While this recipe is best enjoyed fresh, you can prep ingredients like chicken and pasta ahead of time to make cooking quicker.

3. Is this recipe kid-friendly?
Absolutely! The creamy sauce and pasta are usually a hit with kids. You can adjust the garlic level to suit their taste.