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Creamy Garlic Parmesan Chicken Pasta

A delicious and comforting dish combining tender chicken, wholesome pasta, and a rich creamy sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups whole wheat pasta
  • 1 pound lean chicken breast, diced
  • 1 cup Greek yogurt
  • 2 tablespoons garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup vegetable or chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the whole wheat pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the diced chicken breast over medium heat until no longer pink.
  3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Pour in the vegetable or chicken broth and bring to a simmer.
  5. Stir in the Greek yogurt and Parmesan cheese until well combined.
  6. Add the cooked pasta to the skillet and mix until the pasta is coated.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with fresh parsley.

Notes

Make sure not to overcook the chicken; it should be juicy and tender. Feel free to add vegetables like spinach or broccoli for added nutrients and flavor.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Italian
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: pasta, chicken, creamy, garlic, parmesan, weeknight dinner