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Creamy Garlic Parmesan Chicken Pasta

A delightful and quick dish combining tender pasta and savory chicken in a creamy garlic Parmesan sauce, perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz whole wheat pasta
  • 2 cups cooked, shredded lean chicken breast
  • 1 cup Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook whole wheat pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, sauté minced garlic until fragrant.
  3. Add shredded chicken and chicken broth to the skillet, stirring to combine.
  4. Reduce heat and mix in Greek yogurt and Parmesan cheese until creamy.
  5. Add the cooked pasta to the skillet and toss everything together until well coated.
  6. Season with salt and pepper to taste.
  7. Serve warm, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat with a splash of chicken broth if too thick. For variation, add vegetables or use tofu instead of chicken.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: chicken pasta, creamy pasta, garlic pasta, weeknight dinner, healthy recipe