Creamy Gnocchi with Spinach and Feta

Name: Creamy Gnocchi with Spinach and Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 package gnocchi; 2 cups fresh spinach; 1 cup feta cheese, crumbled; 1 cup heavy cream; 2 cloves garlic, minced; Salt and pepper to taste; Olive oil for cooking

Jessica Baker

Update : December 11, 2025

Creamy gnocchi dish with spinach and feta cheese topped with herbs

Why Make This Recipe

Creamy Gnocchi with Spinach and Feta is a delightful meal that combines rich flavors with a comforting texture. This dish is perfect for busy weeknights or when you want to impress guests with minimal effort. The creamy sauce pairs wonderfully with the soft gnocchi, fresh spinach, and tangy feta cheese. It’s a quick and easy recipe that takes just a short amount of time to prepare, making it a go-to choice for many home cooks.

How to Make Creamy Gnocchi with Spinach and Feta

Ingredients

1 package gnocchi
2 cups fresh spinach
1 cup feta cheese, crumbled
1 cup heavy cream
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking

Directions

Cook the gnocchi according to the package instructions.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add the fresh spinach and cook until wilted.
Pour in the heavy cream and bring to a simmer.
Stir in the crumbled feta cheese until well combined.
Season with salt and pepper.
Add the cooked gnocchi into the skillet and toss to coat.
Serve warm and enjoy your creamy gnocchi!

How to Serve Creamy Gnocchi with Spinach and Feta

To serve this creamy gnocchi, dish it out onto plates or bowls while it’s still warm. You can garnish it with a sprinkle of additional feta cheese or some freshly cracked black pepper for added flavor. This dish pairs well with a simple green salad or some crusty bread for a complete meal.

How to Store Creamy Gnocchi with Spinach and Feta

Leftovers can be stored in an airtight container in the refrigerator. It’s best to eat the creamy gnocchi within 2-3 days for the best taste and texture. If you plan to store it, keep in mind that the sauce may thicken when refrigerated. You can add a little milk or cream when reheating to bring back its creamy consistency.

Tips to Make Creamy Gnocchi with Spinach and Feta

Use fresh spinach for the best flavor and texture.
Feel free to add other vegetables, like cherry tomatoes or mushrooms, to enhance the dish.
If you want to make it a little lighter, you can use half-and-half instead of heavy cream.
Stir gently to avoid breaking the gnocchi.

Variation

You can change up the cheese by using goat cheese or even mozzarella for a different taste. You can also use frozen spinach if fresh isn’t available; just make sure to drain any excess water before adding it to the skillet.

FAQs

Can I make this recipe dairy-free?
Yes, you can substitute heavy cream with a dairy-free cream option and use a dairy-free cheese.

What can I serve with this dish?
This creamy gnocchi pairs well with a side salad, garlic bread, or roasted vegetables.

How long does cooked gnocchi last in the refrigerator?
Cooked gnocchi can last in the fridge for about 2-3 days when stored properly in an airtight container.