Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Gnocchi with Spinach and Feta

A delightful meal featuring soft gnocchi, fresh spinach, and tangy feta in a creamy sauce, perfect for busy weeknights or impressing guests.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Cook the gnocchi according to the package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the fresh spinach and cook until wilted.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the crumbled feta cheese until well combined.
  6. Season with salt and pepper.
  7. Add the cooked gnocchi into the skillet and toss to coat.
  8. Serve warm and enjoy your creamy gnocchi!

Notes

To store leftovers, keep in an airtight container in the refrigerator and consume within 2-3 days. Add a little milk or cream when reheating if the sauce thickens.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 50mg

Keywords: gnocchi, creamy sauce, spinach, feta, Italian recipe