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Creamy Gnocchi with Spinach and Feta

A delicious and comforting dish combining soft gnocchi, fresh spinach, and tangy feta cheese in a creamy sauce, perfect for quick dinners or special occasions.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Gnocchi
  • Fresh spinach
  • Feta cheese
  • Olive oil
  • Garlic
  • Cream or milk
  • Salt
  • Pepper
  • Parmesan cheese (optional)

Instructions

  1. Cook the gnocchi according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
  3. Add spinach and cook until wilted.
  4. Pour in cream or milk, then add the cooked gnocchi.
  5. Crumble in feta cheese and stir until well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with grated Parmesan if desired.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: gnocchi, spinach, feta, creamy pasta, vegetarian dinner