Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Lemon Parmesan Orzo

A comforting and refreshing dish combining Parmesan cheese with the bright zing of lemon, perfect for busy weeknights or a fancy dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Optional: fresh parsley for garnish

Instructions

  1. In a large pan, toast the orzo over medium heat for a couple of minutes until lightly golden.
  2. Add the broth to the pan and bring to a boil.
  3. Reduce heat and let the orzo simmer for about 10-12 minutes, or until tender.
  4. Once cooked, stir in the fresh lemon juice, grated Parmesan, and butter.
  5. Season with salt and pepper to taste.
  6. Serve warm, garnished with fresh parsley if desired.

Notes

For creamier texture, consider adding a splash of heavy cream. Customize with veggies like spinach, peas, or asparagus.

  • Author: jessica-baker
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 1g
  • Sodium: 410mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: orzo, lemon, parmesan, creamy pasta, vegetarian recipe, easy dinner