Creamy Mexican Street Corn Dip

Name: Creamy Mexican Street Corn Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups sweet corn (canned or frozen); 1 cup cream cheese, softened; 1/2 cup sour cream; 1 cup shredded cheese (cheddar or cotija); 1/4 cup mayonnaise; 2 tablespoons lime juice; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; Salt and pepper to taste; Chopped cilantro for garnish; Tortilla chips for serving

Jessica Baker

Update : December 20, 2025

Creamy Mexican street corn dip served in a bowl with toppings.

why make this recipe

Creamy Mexican Street Corn Dip is a delightful dish that brings the flavors of traditional Mexican street corn right into your home. It’s creamy, cheesy, and full of flavor. This dip is perfect for gatherings, game days, or even just a cozy night at home. It pairs well with crunchy tortilla chips and is sure to be a hit with everyone!

how to make Creamy Mexican Street Corn Dip

Ingredients:

2 cups sweet corn (canned or frozen)
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded cheese (cheddar or cotija)
1/4 cup mayonnaise
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped cilantro for garnish
Tortilla chips for serving

Directions:

In a bowl, mix together the cream cheese, sour cream, mayonnaise, and lime juice until smooth.
Stir in the sweet corn, shredded cheese, chili powder, garlic powder, salt, and pepper.
Transfer the mixture to a baking dish and spread it evenly.
Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and golden on top.
Remove from the oven and garnish with chopped cilantro.
Serve warm with tortilla chips.

how to serve Creamy Mexican Street Corn Dip

Serve Creamy Mexican Street Corn Dip warm, alongside tortilla chips for easy dipping. You can also add some extra chopped cilantro or a squeeze of lime on top for a fresh twist. This dip is perfect for sharing, so place it in the center of your snack table and watch it disappear!

how to store Creamy Mexican Street Corn Dip

If you have any leftovers, store the dip in an airtight container in the refrigerator. It can be kept for about 3 to 4 days. When you want to enjoy it again, simply reheat in the oven or microwave until warmed through.

tips to make Creamy Mexican Street Corn Dip

Make sure your cream cheese is softened to avoid lumps in your dip.
If you prefer a little heat, add some diced jalapeños or a dash of hot sauce to the mix.
You can use fresh corn instead of canned or frozen for a more authentic taste. Just cook it first before adding.

variation

You can customize this dip by adding ingredients like black beans, diced red onions, or avocado for added flavor and texture.

FAQs

Can I use different types of cheese?
Yes! You can use cheeses like mozzarella or pepper jack for a different flavor profile.

Is this dip gluten-free?
Yes! The ingredients in this dip are naturally gluten-free. Just make sure to check the labels of the products you use.

Can I make this dip ahead of time?
Absolutely! You can prepare it a day ahead, store it in the refrigerator, and then bake it when you’re ready to serve.