Ingredients
Scale
- 2 cups sweet corn (canned or frozen)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or cotija)
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
- Tortilla chips for serving
Instructions
- In a bowl, mix together the cream cheese, sour cream, mayonnaise, and lime juice until smooth.
- Stir in the sweet corn, shredded cheese, chili powder, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and golden on top.
- Remove from the oven and garnish with chopped cilantro.
- Serve warm with tortilla chips.
Notes
Make sure your cream cheese is softened to avoid lumps in your dip. For extra heat, add diced jalapeños or hot sauce. You can use fresh corn for a more authentic taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: corn dip, Mexican dip, creamy dip, appetizer, game day snack