Creamy Pea and Pancetta Pasta

Name: Creamy Pea and Pancetta Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 250g pasta (e.g., tagliatelle or fettuccine); 150g pancetta, diced; 1 cup fresh peas (or frozen); 1 cup heavy cream; 1 lemon, zested and juiced; 2 cups fresh arugula; Salt and pepper to taste; Parmesan cheese, for serving; Olive oil, for cooking

Jack

Update : February 14, 2026

Creamy pea and pancetta pasta with fresh peas and crispy pancetta.

introduction

Creamy Pea and Pancetta Pasta is a delightful dish that combines the richness of creamy sauce with fresh peas and crispy pancetta for a satisfying meal. This recipe is a fantastic way to enjoy pasta with a burst of flavor and color.

why make this recipe

This recipe is perfect for busy weeknights or special occasions. It’s quick to prepare, packed with flavor, and offers a great balance of creaminess and freshness. The combination of peas and arugula adds a nutritious touch, making it a great choice for a wholesome meal.

how to make Creamy Pea and Pancetta Pasta

Ingredients:

250g pasta (e.g., tagliatelle or fettuccine)
150g pancetta, diced
1 cup fresh peas (or frozen)
1 cup heavy cream
1 lemon, zested and juiced
2 cups fresh arugula
Salt and pepper to taste
Parmesan cheese, for serving
Olive oil, for cooking

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced pancetta and cook until crispy.
Add the peas to the skillet and cook for another 2 minutes.
Stir in the heavy cream, lemon zest, and lemon juice. Bring to a gentle simmer.
Add the cooked pasta to the skillet and toss to combine.
Stir in the fresh arugula, and season with salt and pepper.
Serve warm, topped with grated Parmesan cheese.

how to serve Creamy Pea and Pancetta Pasta

Serve Creamy Pea and Pancetta Pasta warm, garnished with freshly grated Parmesan cheese. You can also add a side salad or garlic bread for a complete meal. This dish is great for family dinners or entertaining guests.

how to store Creamy Pea and Pancetta Pasta

To store leftovers, place the pasta in an airtight container and keep it in the refrigerator. It will stay fresh for up to three days. When reheating, add a splash of cream or a little water in the skillet to restore its creaminess.

tips to make Creamy Pea and Pancetta Pasta

For an extra creamy sauce, use high-quality heavy cream.
You can substitute fresh peas with frozen peas if they are not available.
Feel free to adjust the lemon zest and juice to your taste for added brightness.

variation

If you want to add more greens, consider tossing in some spinach or asparagus. You can also make it vegetarian by leaving out the pancetta entirely and using a vegetable broth instead of cream for a lighter option.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta you like. Long pastas like spaghetti or short ones like penne work well too.

Can I make this dish ahead of time?
It’s best to make it fresh, but you can prepare the sauce ahead and cook the pasta right before serving.

What can I serve with this pasta?
This pasta pairs well with a light salad, garlic bread, or simply steamed vegetables.