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Creamy Potato Leek Soup

A comforting and flavorful soup made with leeks, potatoes, and coconut milk, perfect for cold days.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 large leeks, cleaned and sliced
  • 4 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 cup coconut milk (or any dairy-free alternative)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and leeks, sautéing until soft.
  2. Stir in the diced potatoes and vegetable broth; bring to a boil.
  3. Reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  4. Remove from heat and blend the soup until smooth using an immersion blender or a regular blender.
  5. Stir in the coconut milk and season with salt and pepper.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

Adjust soup thickness by adding more or less vegetable broth. Consider sautéing garlic with the leeks and onion for added flavor.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Dairy-Free, Gluten-Free, Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: potato leek soup, creamy soup, dairy-free soup, comfort food