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Creamy Potato Salad

A classic creamy potato salad perfect for picnics, barbecues, or family dinners. It’s rich, smooth, and easy to prepare.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 cup celery, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup dill pickles, chopped
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Boil the potatoes in salted water until tender. Drain and let cool, then cut into cubes.
  2. In a large bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  3. Add the cooled potatoes, celery, red onion, and dill pickles to the dressing and gently mix until well combined.
  4. Chill in the refrigerator for at least an hour before serving.
  5. Garnish with paprika before serving.

Notes

Choose waxy potatoes like red or yellow for better texture. For added crunch, include chopped bell peppers or carrots. Make sure potatoes are cooled completely before mixing.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: potato salad, creamy salad, picnic recipe