Creamy Reuben Soup: A Delicious Twist on a Classic

Creamy Reuben Soup: A Delicious Twist on a Classic

If you love the classic Reuben sandwich, you will adore this creamy Reuben soup! Filled with the rich flavors of corned beef, Swiss cheese, and sauerkraut, this soup brings the classic ingredients together to create a warm, hearty dish that is perfect for any day. You can have it as a quick lunch or serve it at dinner. Either way, it’s sure to be a comforting delight you’ll want to enjoy again and again.

Why Make This Recipe

This creamy Reuben soup is not just about delicious flavors; it also offers several benefits that make it a perfect choice for your next meal. Here are a few reasons you should consider making this recipe:

1. Comfort Food: On a chilly day, there’s nothing quite like a warm bowl of soup. This creamy Reuben soup warms your soul and fills your stomach with rich, flavorful goodness.
2. Simple Ingredients: You only need a handful of common ingredients to make this soup. Most people already have items like butter, onions, and garlic in their kitchens. It’s easy to whip up, saving you time and effort.
3. Family-Friendly: Even picky eaters will find this soup appealing. With its creamy texture and comforting taste, it can win over anyone who enjoys a Reuben sandwich. Everyone in the family will look forward to this meal.
4. Versatility: This soup is incredibly versatile. You can make it in advance, freeze it, or even customize it with your favorite ingredients. Whether you want a lighter version or a heartier stew, the recipe can accommodate various preferences.
5. Great for Meal Prep: If you plan your meals for the week, this soup can be a fantastic option. Make a big batch, and you’ll have delicious lunches or dinners ready to go, making your week easier and stress-free.

How to Make Creamy Reuben Soup

Making creamy Reuben soup is simpler than you might think! With thoughtful steps and a little bit of time, you’ll create a dish that’s entirely satisfying. Below, you will find the list of ingredients and the detailed directions.

Ingredients:

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 pound corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• 1/4 cup Russian or Thousand Island dressing
• Salt and pepper to taste
• Rye bread croutons for garnish
• Chopped parsley for garnish

Directions:

1. Sauté the Vegetables: In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is melted, add 1 medium chopped onion and 2 minced garlic cloves. Cook these together until the onion becomes translucent, which will take about 5 minutes. This step helps to infuse the soup with delicious flavor.
2. Make the Roux: After the onion and garlic are cooked, stir in 1/4 cup of all-purpose flour. This will help thicken your soup. Cook this mixture for an additional 2 minutes, stirring regularly to avoid burning.
3. Add Chicken Broth: With the roux prepared, gradually whisk in 4 cups of chicken broth. This ensures there are no lumps in the soup. Bring the mixture to a simmer.
4. Incorporate Heavy Cream: Once the broth is simmering, reduce the heat to low and stir in 1 cup of heavy cream. Mix well to combine everything.
5. Add Corned Beef and Sauerkraut: Next, add 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut to the pot. Stir these ingredients together until everything is well combined.
6. Mix in Cheese and Dressing: Now, it’s time to make the soup even creamier! Mix in 1 cup of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing. Stir until the cheese melts and the soup becomes nice and creamy.
7. Season: Don’t forget to season your soup! Add salt and black pepper to taste. Adjust the seasoning according to your preference.
8. Simmer for Flavor: Let the soup simmer for an additional 10 minutes. This step allows all the flavors to meld together perfectly, enhancing the rich taste of the soup.
9. Serve: Serve the soup hot. Garnish each bowl with rye bread croutons and chopped parsley for a nice touch.

How to Serve Creamy Reuben Soup

When it comes to serving this creamy Reuben soup, the presentation can make a big difference. Here are a few ideas to enhance your serving:

1. Garnish: Top each bowl of soup with crunchy rye bread croutons for added texture. This brings both flavor and visual appeal. Chopped parsley can also add freshness and color.
2. Pair with Bread: Consider serving the soup with additional slices of rye bread or a side of crackers. This will complement the soup and make for a more complete meal.
3. Serve in Bread Bowls: For a fun and interactive meal, try serving the soup in hollowed-out bread bowls. This makes for a striking presentation and enhances the Reuben theme.
4. Garnish Variations: You can also add a dollop of extra dressing or a sprinkle of shredded cheese on top of the soup before serving for an extra layer of flavor.

How to Store Creamy Reuben Soup

If you happen to have leftovers, you can store them easily. Here’s how:

1. Cooling: Allow the soup to cool to room temperature before storing. This helps to avoid condensation, which can make it watery.
2. Storage Container: Transfer the soup to an airtight container. Glass containers or heavy-duty plastic containers work best.
3. Refrigeration: Store the soup in the refrigerator for up to 3-4 days. Make sure to reheating the soup thoroughly before consuming.
4. Freezing: If you’d like to keep it longer, you can freeze the soup. Pour the cooled soup into freezer-safe containers, leaving some space for expansion. It can last for up to 3 months in the freezer.
5. Reheating: When ready to eat, thaw the soup in the refrigerator overnight. Reheat on the stovetop over low heat until hot, stirring occasionally. If the soup has thickened too much, you can add a little extra chicken broth or cream to reach your desired consistency.

Tips to Make Creamy Reuben Soup

Here are some helpful tips to ensure your soup turns out perfectly:

1. Use High-Quality Ingredients: Choose high-quality corned beef and cheese. They can make a noticeable difference in flavor.
2. Adjust the Thickness: If you like a thinner soup, you can use more chicken broth or reduce the amount of flour used in the roux. Conversely, use less broth if you prefer a thicker soup.
3. Fresh Ingredients: Use fresh onions and garlic for the best flavor. Fresh herbs like dill or chives can also be added as a garnish.
4. Blend for Creaminess: If you prefer an ultra-creamy texture, consider using an immersion blender to puree the soup a little before adding the cheese. This can make it smooth without altering the flavor.
5. Add a Twist: Feel free to add extra vegetables like carrots or celery for added nutrition. Just make sure to sauté them along with the onions.

Variation

If you want to try a different twist on this classic soup, consider adding some other ingredients:

• Spicy Kick: Add some diced jalapeños or a dash of hot sauce for those who enjoy a spicy kick.
• Vegetarian Option: You can make a vegetarian version of this soup by substituting corned beef with mushrooms or a hearty vegetable mix and using vegetable broth instead of chicken broth.

FAQs

Can I use other types of cheese?

Yes! While Swiss cheese is traditional, you can use other melting cheeses like Gruyère or mozzarella if desired.

How spicy is this soup?

The soup is not spicy, but the addition of Russian or Thousand Island dressing will give it a sweet and tangy flavor. If you want spice, you can add hot sauce or jalapeños.

Can I make this soup ahead of time?

Yes! This soup stores well in the refrigerator and can be made ahead of time. You can also freeze it for later use.

Now, you are all set to whip up a delightful pot of creamy Reuben soup. Enjoy every warm and comforting spoonful!

Creamy Reuben Soup

Print Recipe

A comforting and creamy soup inspired by the classic Reuben sandwich, featuring corned beef, Swiss cheese, and sauerkraut.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 pound corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• 1/4 cup Russian or Thousand Island dressing
• Salt and pepper to taste
• Rye bread croutons for garnish
• Chopped parsley for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent, about 5 minutes.
2. Stir in the flour and cook for an additional 2 minutes, stirring regularly.
3. Gradually whisk in the chicken broth and bring to a simmer.
4. Reduce heat to low and stir in the heavy cream until well combined.
5. Add the chopped corned beef and sauerkraut, stirring well.
6. Mix in the Swiss cheese and dressing until the cheese is melted and the soup is creamy.
7. Season with salt and pepper to taste and let simmer for an additional 10 minutes.
8. Serve hot, garnished with rye bread croutons and parsley.

Notes

Use high-quality ingredients for the best flavor. Adjust the thickness of the soup by varying the amount of flour used in the roux.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Reuben soup, creamy soup, comfort food, easy recipe