Creamy Rotisserie Chicken Pasta

Name: Creamy Rotisserie Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cups shredded rotisserie chicken; 8 oz pasta (penne or fettuccine); 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 3 cloves garlic, minced; 1 cup low-sodium chicken broth; 2 cups fresh spinach; Salt and pepper to taste; 1 tbsp olive oil

Jessica Baker

Update : January 17, 2026

Creamy rotisserie chicken pasta served in a bowl with fresh herbs

why make this recipe

Creamy Rotisserie Chicken Pasta is a fantastic choice for busy weeknights. It’s quick, easy, and packed with flavor. Using rotisserie chicken makes it even simpler since the chicken is already cooked. You can have a delicious meal on the table in no time, and it’s a great way to use leftovers too. Plus, it’s creamy, cheesy, and sure to please everyone at the dinner table!

how to make Creamy Rotisserie Chicken Pasta

Ingredients:

2 cups shredded rotisserie chicken
8 oz pasta (penne or fettuccine)
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 cup low-sodium chicken broth
2 cups fresh spinach
Salt and pepper to taste
1 tbsp olive oil

Directions:

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
Serve warm, garnished with freshly grated Parmesan cheese.

how to serve Creamy Rotisserie Chicken Pasta

Serve Creamy Rotisserie Chicken Pasta warm. You can top it with extra Parmesan cheese or a sprinkle of black pepper for added flavor. This dish pairs well with a side salad or garlic bread for a complete meal.

how to store Creamy Rotisserie Chicken Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop with a splash of chicken broth or cream to keep it creamy.

tips to make Creamy Rotisserie Chicken Pasta

Make sure to not overcook the pasta; it should be al dente since it will continue to cook when mixed with the sauce.
For added flavor, try adding a pinch of red pepper flakes to the garlic when sautéing.
If you prefer a thicker sauce, let it simmer a bit longer before adding the chicken and spinach.

variation

You can easily customize this recipe by adding different vegetables, such as bell peppers, broccoli, or mushrooms. For a lighter version, use half-and-half or a lower-fat cream.

FAQs

1. Can I use leftover chicken instead of rotisserie chicken?
Yes, any cooked chicken can be used. Just shred or chop it before adding to the sauce.

2. Is it possible to make this recipe without cream?
Yes, you can substitute the heavy cream with a combination of milk and a little flour to thicken the sauce, but it may not be as rich.

3. How can I make this dish vegetarian?
You can skip the chicken and add more vegetables, like zucchini or asparagus, and use vegetable broth instead of chicken broth.