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Creamy Rotisserie Chicken Pasta

A quick and easy creamy pasta dish using rotisserie chicken, perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 8 oz pasta (penne or fettuccine)
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
  3. Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
  4. Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
  5. Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
  6. Serve warm, garnished with freshly grated Parmesan cheese.

Notes

For added flavor, try adding a pinch of red pepper flakes when sautéing the garlic. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: creamy pasta, rotisserie chicken, quick recipe, weeknight dinner, Italian