Why Make This Recipe
Creamy Steak Pasta Garlic is a delicious and hearty meal that combines the rich flavors of steak with a creamy garlic sauce. It brings together tender pasta, savory steak, and a luxuriously creamy sauce, making it perfect for a cozy dinner or a special occasion. This recipe is quick to prepare, making it ideal for weeknight meals, yet impressive enough for entertaining guests.
How to Make Creamy Steak Pasta Garlic
Ingredients:
- 12 ounces fettuccine or penne pasta
- 1 pound sirloin or ribeye steak, thinly sliced
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon crushed red pepper flakes, optional
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Fresh parsley, chopped
- Additional grated parmesan cheese, optional
Directions:
- Boil pasta in a large pot of salted water according to package instructions. Drain well and reserve 1/2 cup of the cooking water.
- Season steak slices generously with salt and black pepper. In a large skillet over medium-high heat, heat olive oil and sear the steak pieces until browned and cooked to desired doneness, about 2–3 minutes per side. Remove steak from skillet and set aside.
- Lower heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 1–2 minutes until aromatic.
- Deglaze the skillet by pouring in beef broth, scraping any browned bits from the bottom. Simmer for 2 minutes.
- Add heavy cream and grated parmesan cheese to the skillet. Stir regularly and simmer for 3–4 minutes until the sauce thickens. Stir in crushed red pepper flakes if desired.
- Add cooked pasta to the sauce, tossing to coat. If needed, incorporate reserved pasta water to adjust sauce consistency. Return cooked steak to skillet and gently combine.
- Serve immediately, topped with chopped fresh parsley and extra grated parmesan if desired.
How to Serve Creamy Steak Pasta Garlic
Serve the creamy steak pasta hot from the skillet. Top each portion with freshly chopped parsley and a sprinkle of extra grated parmesan cheese for added flavor. Enjoy it with a side salad or crusty bread to soak up the delicious sauce.
How to Store Creamy Steak Pasta Garlic
If you have leftovers, let the pasta cool down to room temperature, then store it in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, place the pasta in a skillet over low heat, adding a splash of water or cream to maintain its creamy texture.
Tips to Make Creamy Steak Pasta Garlic
- For a punch of flavor, let the steak marinate in some olive oil, garlic, and herbs for 30 minutes before cooking.
- Adjust the garlic amount according to your taste for a milder or stronger garlic flavor.
- If you prefer a lighter version, substitute heavy cream with half-and-half or milk.
Variation
You can add vegetables like spinach, mushrooms, or bell peppers to the pasta for added nutrition and flavor. Just sauté them along with the garlic before adding the broth.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like, such as spaghetti, linguine, or rotini.
2. Can I use chicken instead of steak?
Absolutely! Just replace the steak with sliced chicken breast and follow the same cooking instructions.
3. What if I don’t have beef broth?
You can substitute beef broth with chicken broth or vegetable broth for a similar flavor profile.
Creamy Steak Pasta Garlic
A delicious and hearty meal combining tender pasta, savory steak, and a luxuriously creamy garlic sauce.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 12 ounces fettuccine or penne pasta
- 1 pound sirloin or ribeye steak, thinly sliced
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon crushed red pepper flakes, optional
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Fresh parsley, chopped
- Additional grated parmesan cheese, optional
Instructions
- Boil pasta in a large pot of salted water according to package instructions. Drain well and reserve 1/2 cup of the cooking water.
- Season steak slices with salt and black pepper. In a large skillet over medium-high heat, heat olive oil and sear the steak pieces until browned and cooked to desired doneness, about 2–3 minutes per side. Remove steak from skillet and set aside.
- Lower heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 1–2 minutes until aromatic.
- Deglaze the skillet by pouring in beef broth, scraping any browned bits from the bottom. Simmer for 2 minutes.
- Add heavy cream and grated parmesan cheese to the skillet. Stir regularly and simmer for 3–4 minutes until the sauce thickens. Stir in crushed red pepper flakes if desired.
- Add cooked pasta to the sauce, tossing to coat. If needed, incorporate reserved pasta water to adjust sauce consistency. Return cooked steak to skillet and gently combine.
- Serve immediately, topped with chopped fresh parsley and extra grated parmesan if desired.
Notes
For added flavor, let steak marinate with olive oil, garlic, and herbs for 30 minutes before cooking. Adjust garlic to taste; for a lighter version, substitute heavy cream with half-and-half or milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steak pasta, creamy pasta, quick dinner
