Creamy Tomato Garlic Pasta

Update : January 23, 2026

Why Make This Recipe

Creamy Tomato Garlic Pasta is a dish that brings together the rich flavors of tomatoes and garlic with the comforting creaminess of pasta. It’s easy to make and perfect for a quick weeknight dinner or a cozy gathering with friends and family. With minimal ingredients and simple steps, you can create a delicious meal that everyone will love.

How to Make Creamy Tomato Garlic Pasta

Ingredients

8 oz spaghetti or fettuccine
1 cup ripe tomatoes (diced)
1 cup heavy cream
4 cloves fresh garlic (minced)
2 tbsp extra virgin olive oil
1/4 cup fresh basil (chopped)
Salt and pepper to taste

Directions

Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
Lower the heat and stir in heavy cream until well blended.
Toss cooked pasta in the sauce until evenly coated.
Serve topped with fresh basil and optional grated Parmesan cheese.

How to Serve Creamy Tomato Garlic Pasta

Serve your Creamy Tomato Garlic Pasta hot. You can add a sprinkle of grated Parmesan cheese for extra flavor. Pair it with a side salad or some garlic bread to complete your meal.

How to Store Creamy Tomato Garlic Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for up to 3 days. When ready to eat, you can reheat it on the stovetop or in the microwave. You may want to add a splash of cream or water to loosen it up.

Tips to Make Creamy Tomato Garlic Pasta

Use fresh, ripe tomatoes for the best flavor. If fresh tomatoes are not available, you can use canned diced tomatoes.
Adjust the garlic amount according to your taste. More garlic will add more flavor.
Feel free to add protein like grilled chicken or shrimp to make it more filling.

Variation

For a healthier version, you can substitute heavy cream with Greek yogurt or a plant-based cream alternative. Additionally, adding spinach or other vegetables can increase the nutritional value.

FAQs

Can I use different types of pasta?

Yes, you can use any pasta shape you like! Spaghetti and fettuccine are just popular options.

Can I make this recipe dairy-free?

Absolutely! Use a dairy-free cream substitute like coconut cream or cashew cream.

How spicy is this recipe?

This recipe is not spicy, but you can add a pinch of red pepper flakes if you want some heat!