why make this recipe
Creamy tomato soup is a classic comfort food that is both delicious and easy to make. It combines the rich flavors of tomatoes with a smooth, creamy texture. This soup is perfect for chilly days or when you need a quick and satisfying meal. It’s also a great way to use canned tomatoes, making it a convenient choice for a weekday dinner.
how to make Creamy Tomato Soup
Ingredients:
- Canned tomatoes
- Onion
- Garlic
- Vegetable broth
- Heavy cream or milk
- Olive oil
- Salt
- Pepper
- Basil
Directions:
- In a pot, heat olive oil over medium heat and sauté chopped onions and minced garlic until translucent.
- Add the canned tomatoes, salt, pepper, and vegetable broth. Simmer for about 20 minutes.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream or milk and warm through.
- Serve hot, possibly with a grilled cheese sandwich for a comforting meal.
how to serve Creamy Tomato Soup
Serve creamy tomato soup hot. It pairs wonderfully with grilled cheese sandwiches, croutons, or a slice of crusty bread. You can also top the soup with fresh basil or a sprinkle of grated cheese for added flavor.
how to store Creamy Tomato Soup
To store creamy tomato soup, let it cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the soup for up to three months. Just make sure to leave some space in the container, as the soup will expand when frozen.
tips to make Creamy Tomato Soup
- For extra flavor, you can add a little sugar to balance the acidity of the tomatoes.
- Experiment with herbs like oregano or thyme for a different taste.
- If you like a spicier soup, add a pinch of red pepper flakes.
- Serve with a drizzle of olive oil on top for richness.
variation
You can make a vegan version by using coconut milk instead of heavy cream or milk. You can also add vegetables like carrots or bell peppers for more nutrition.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just make sure to peel and chop them before adding them to the soup.
2. How can I make the soup thicker?
You can add a little cornstarch mixed with water or let the soup simmer longer to reduce and thicken.
3. Can I make this soup ahead of time?
Yes, creamy tomato soup can be made ahead and stored in the fridge. Just reheat it on the stovetop or in the microwave before serving.
Creamy Tomato Soup
A classic comfort food combining rich tomato flavors with a smooth, creamy texture, perfect for chilly days.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 can of tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or milk
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh basil, for garnish
Instructions
- In a pot, heat olive oil over medium heat and sauté chopped onions and minced garlic until translucent.
- Add the canned tomatoes, salt, pepper, and vegetable broth. Simmer for about 20 minutes.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream or milk and warm through.
- Serve hot, possibly with a grilled cheese sandwich for a comforting meal.
Notes
For extra flavor, consider adding a little sugar to balance the acidity, or experiment with herbs like oregano or thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
Keywords: creamy tomato soup, comfort food, soup recipe, quick meals, vegetarian soup
