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Creamy Vegetable Soup

A comforting and rich creamy vegetable soup packed with nutrients, perfect for chilly days.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, chopped
  • 1 bell pepper, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (e.g., cheddar or Parmesan)
  • Salt and pepper to taste
  • Optional: herbs like thyme or basil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic; sauté until translucent (3-5 minutes).
  3. Add chopped carrots, celery, zucchini, and bell pepper; cook for 5 minutes.
  4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until vegetables are tender.
  5. Stir in heavy cream and shredded cheese; cook until cheese is melted.
  6. Season with salt, pepper, and optional herbs. Adjust seasoning if needed.
  7. Serve warm and enjoy!

Notes

For a smoother texture, blend the soup after cooking. Adjust creaminess by using less cream or substituting with non-dairy alternatives.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 50mg

Keywords: vegetable soup, creamy soup, healthy soup, comfort food, vegetarian recipe, easy soup recipe