Crème Brûlée French Toast

Name: Crème Brûlée French Toast
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Cuisine: French
Ingredients: 1 loaf of brioche or challah bread; 4 large eggs; 1 cup heavy cream; 1 cup milk; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1/4 teaspoon salt; Butter for greasing; Sugar for caramelizing on top; Fresh fruit for serving (optional)

Jessica Baker

Update : January 11, 2026

Delicious Crème Brûlée French Toast topped with caramelized sugar.

Why Make This Recipe

Crème Brûlée French Toast is a delightful twist on the classic French toast. It combines the richness of crème brûlée with the comforting feel of French toast, making it perfect for special occasions or a cozy weekend breakfast. The caramelized sugar on top adds a satisfying crunch, while the soft, creamy interior will leave you wanting more. This recipe is a hit for brunch gatherings or a sweet morning treat with family.

How to Make Crème Brûlée French Toast

Ingredients:

1 loaf of brioche or challah bread
4 large eggs
1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
Butter for greasing
Sugar for caramelizing on top
Fresh fruit for serving (optional)

Directions:

Grease a baking dish with butter. Cut the bread into thick slices and arrange them in the dish.
In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and salt until well combined.
Pour the egg mixture over the bread, ensuring all pieces are soaked. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat your oven to 350°F (175°C).
Bake the soaked bread for 30-35 minutes or until golden and set in the middle.
For the caramelized topping, sprinkle a thin layer of sugar over the top of the baked French toast and use a torch to caramelize it until bubbly and brown.
Serve warm with fresh fruit if desired.

How to Serve Crème Brûlée French Toast

Serve Crème Brûlée French Toast warm from the oven. You can slice it into portions or serve it straight from the baking dish. Pair it with fresh berries or sliced bananas for a touch of color and flavor. A drizzle of maple syrup or a dusting of powdered sugar can also be a nice addition for those who enjoy a sweeter dish.

How to Store Crème Brûlée French Toast

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place the slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid reheating with the caramelized sugar on top, as it may not maintain its texture.

Tips to Make Crème Brûlée French Toast

Use day-old bread for the best texture. It soaks up the egg mixture better.
Letting the mixture sit overnight allows the flavoars to develop more richly.
Be careful when using the torch for caramelizing the sugar; keep it moving to avoid burning.
Customize the sugar on top with flavored sugars or spices, like cinnamon or vanilla.

Variation

You can add flavors to the egg mixture, such as a pinch of cinnamon or nutmeg. For a fruit-forward version, consider adding sliced peaches, berries, or bananas into the baking dish before pouring the egg mixture over.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the bread and egg mixture the night before and refrigerate it. This makes it easy to bake in the morning.

Can I freeze Crème Brûlée French Toast?
Yes, you can freeze the baked French toast. Wrap it tightly and store it in the freezer for up to a month. To reheat, thaw in the refrigerator overnight and then warm in the oven.

Is there a dairy-free option for this recipe?
Yes! You can use almond milk, coconut milk, or oat milk in place of the milk and cream. Replace the heavy cream with a dairy-free cream or full-fat coconut milk for a similar richness.