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Crispy Cheesy Beef Taquitos

Delicious and crispy taquitos filled with savory ground beef and melted cheese, perfect for parties or snacks.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheese (cheddar or similar)
  • 1 teaspoon taco seasoning
  • 10–12 small flour or corn tortillas
  • Oil for frying (optional)
  • Sour cream for serving
  • Salsa for serving

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Stir in cheese and taco seasoning until well combined.
  3. Warm tortillas in a microwave or on a skillet.
  4. Place a small amount of the beef mixture in the center of each tortilla and roll tightly.
  5. For frying, heat oil in a pan and fry taquitos until golden and crispy. Alternatively, bake in a preheated oven at 400°F (200°C) for 15-20 minutes until crispy.
  6. Serve warm with sour cream and salsa for dipping.

Notes

To avoid soggy taquitos, store leftovers properly and consider reheating in the oven.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying or Baking
  • Cuisine: Mexican
  • Diet: Carnivore

Nutrition

  • Serving Size: 2 taquitos
  • Calories: 300
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: taquitos, beef, appetizer, Mexican, crispy, cheese