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Crispy Fish Tacos with Cilantro Lime Slaw

Enjoy a delightful meal of crispy fish tacos paired with a refreshing cilantro lime slaw. Perfect for summer gatherings or casual dinners!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound White fish fillets (Such as cod or tilapia)
  • 1 cup All-purpose flour
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Cayenne pepper (Optional)
  • To taste Salt and pepper
  • 1 cup Buttermilk
  • As needed Vegetable oil
  • 2 cups Shredded cabbage
  • 1/4 cup Fresh cilantro (Chopped)
  • 2 tablespoons Lime juice
  • 2 tablespoons Mayonnaise
  • 1/2 teaspoon Honey
  • 8 small Corn or flour tortillas
  • As desired Lime wedges
  • As desired Optional toppings (Sliced avocado, diced tomatoes, or Cotija cheese)

Instructions

  1. In a shallow bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
  2. In a separate bowl, pour the buttermilk.
  3. Dip each fish fillet into the buttermilk, letting the excess drip off, then dredge it in the seasoned flour mixture until well coated.
  4. Heat a generous amount of vegetable oil in a large skillet over medium heat. Once hot, add the fish fillets and fry for 3-4 minutes on each side, or until golden and crispy.
  5. Transfer the cooked fish to a paper towel-lined plate to drain excess oil.
  6. In a large bowl, mix together the shredded cabbage, chopped cilantro, lime juice, mayonnaise, honey, salt, and pepper. Toss until evenly combined and set aside.
  7. Place a piece of crispy fish in each warm tortilla. Top with a generous scoop of cilantro lime slaw and add any additional toppings you like.
  8. Serve the tacos with lime wedges for an extra burst of citrus and enjoy immediately.

Notes

Ensure the oil is hot enough before frying the fish for optimal crispiness. Adjust spices in the flour mixture to your taste. Store any leftovers separately for best freshness.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 2 tacos
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: fish tacos, crispy tacos, cilantro lime slaw, summer recipes, easy dinner