Crispy Honey Garlic Glazed Salmon Recipe

Update : January 28, 2026

Crispy honey garlic glazed salmon on a plate with vegetables

Why Make This Recipe

Crispy Honey Garlic Glazed Salmon is a dish that is not only tasty but also easy to make. This recipe combines the rich flavors of honey and garlic with tender, flaky salmon. It’s perfect for a quick weeknight dinner or an impressive meal for guests. The balance of sweetness and savory notes makes it a family favorite, and it’s packed with healthy omega-3 fatty acids.

How to Make Crispy Honey Garlic Glazed Salmon

Ingredients:

4 salmon fillets (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

Directions:

Step 1: Prep Your Ingredients
Start by gathering all your ingredients. Make sure the salmon fillets are thawed if they were frozen. Mince the garlic and set everything within reach.

Step 2: Make the Honey Garlic Glaze
In a small bowl, combine the honey, soy sauce, and minced garlic. Mix well to form a glaze that will add amazing flavor to the salmon.

Step 3: Sear the Salmon
Heat the olive oil in a large pan over medium-high heat. Once the oil is hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes or until the skin is crispy.

Step 4: Glaze and Finish Cooking
Carefully flip the salmon fillets over and pour the honey garlic glaze over the top. Cook for an additional 3-4 minutes, allowing the glaze to thicken and the salmon to cook through.

Step 5: Serve and Garnish
Once the salmon is cooked and nicely glazed, it’s ready to serve! Plate the salmon fillets and drizzle any remaining glaze from the pan on top. Garnish with chopped green onions for a fresh touch.

How to Serve Crispy Honey Garlic Glazed Salmon

Serve the salmon hot with a side of steamed vegetables, rice, or a fresh salad. The sweet and savory flavor pairs well with any of these accompaniments. You can also squeeze a bit of lemon over the top for added brightness.

How to Store Crispy Honey Garlic Glazed Salmon

If you have leftovers, let the salmon cool to room temperature. Place the fillets in an airtight container and store them in the refrigerator for up to 2 days. To reheat, warm them gently in the oven or on the stove over low heat to avoid drying them out.

Tips to Make Crispy Honey Garlic Glazed Salmon

Use Fresh Ingredients: Fresh garlic and good quality honey make a big difference in flavor.
Do Not Overcook: Salmon cooks quickly, so keep an eye on it to ensure it doesn’t dry out.
Adjust Sweetness: If you like it sweeter, add a bit more honey to the glaze.

Variation

For a spicy kick, you can add red pepper flakes to the honey garlic glaze. This will give the dish a nice heat that complements the sweetness.

FAQs

1. Can I use skinless salmon fillets?
Yes, you can use skinless salmon fillets, but they may not be as crispy as those with skin.

2. What can I serve with this salmon?
This salmon pairs well with rice, quinoa, steamed vegetables, or a fresh salad.

3. Can I make this recipe in the oven?
Yes! Preheat the oven to 400°F (200°C), place the glazed salmon on a baking sheet, and bake for about 12-15 minutes or until cooked through.

Enjoy your delicious Crispy Honey Garlic Glazed Salmon!