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Crispy Parmesan Artichoke Hearts

A delightful snack or appetizer featuring crunchy, cheesy artichoke hearts, perfect for parties or game days.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can (14 oz) artichoke hearts, drained and rinsed
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Pat the artichoke hearts dry with paper towels to ensure crispiness.
  3. In a bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper until well combined.
  4. Coat each artichoke heart in the mixture, ensuring they are evenly covered, then place them on the baking sheet in a single layer.
  5. Drizzle olive oil over the coated artichokes and bake for 20-25 minutes until golden brown and crispy.
  6. Let cool slightly before serving with your favorite dipping sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: appetizer, crispy artichokes, snack, vegetarian, party food