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Crispy Pickle Cheese Bites

Delicious and crispy cheese bites packed with flavor, perfect for snacks and gatherings.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup finely chopped dill pickles
  • ½ teaspoon garlic powder
  • 1 tablespoon breadcrumbs (optional, for extra crisp)
  • Nonstick spray or parchment paper

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray.
  2. In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs (if using). Mix well.
  3. Form small balls or bite-sized portions of the mixture and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 10 minutes, or until the cheese bites are golden and crispy.
  5. Remove from the oven and let cool slightly before serving.

Notes

Serve warm with your favorite dipping sauce like ranch or spicy mayo.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: snack, appetizer, cheese, pickles, crispy