Crock Pot Chicken and Rice

Update : February 20, 2026

why make this recipe

Crock Pot Chicken and Rice is an easy and comforting meal perfect for busy days. With simple ingredients and the slow cooker doing most of the work, you’ll have a delicious dish ready for dinner without any fuss. It’s a great way to bring the family together with a warm, nourishing meal.

how to make Crock Pot Chicken and Rice

Ingredients:

2 cups of chicken breast
1 cup of rice
4 cups of chicken broth
1 cup of shredded cheese
1 onion, chopped
2 cloves of garlic, minced
Salt and pepper to taste
Optional: vegetables like peas or carrots

Directions:

Place the chicken, rice, onion, garlic, and chicken broth in the Crock Pot.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
About 15 minutes before serving, add the cheese and stir until melted.
If using, add in any additional vegetables and cook until tender.
Serve warm.

how to serve Crock Pot Chicken and Rice

Serve your Crock Pot Chicken and Rice hot from the cooker. It’s great on its own but pairs nicely with a side salad or some crusty bread. You can also garnish with fresh herbs like parsley or chives for a bit of color.

how to store Crock Pot Chicken and Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to cool it completely before freezing.

tips to make Crock Pot Chicken and Rice

For added flavor, you can sauté the onion and garlic in a pan before adding them to the Crock Pot.
Feel free to mix in different vegetables based on what you like or have on hand.
Make sure to check the chicken’s doneness; it should reach an internal temperature of 165°F (75°C).

variation

You can easily make this dish with different proteins, such as turkey or even tofu for a vegetarian version. You can also switch up the type of cheese to suit your taste.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but be aware that brown rice will take longer to cook. Adjust the cooking time accordingly.

2. Can I cook this dish on the stove instead of the Crock Pot?
Yes, you can cook everything in a large pot on the stove. It usually takes about 30-40 minutes on medium heat.

3. What can I do if the Rice is still crunchy?
If the rice is crunchy when you’re ready to serve, you can add a bit more broth and let it cook for another 15-30 minutes until softened.