Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 onion, thinly sliced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4–6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and dried thyme. Optional: Sear the beef in a skillet for enhanced flavor.
- In the slow cooker, layer the thinly sliced onions, then place the seasoned beef on top. Pour in the beef broth, Worcestershire sauce, and soy sauce.
- Cook the beef on low for 7-8 hours or high for 4-5 hours until tender.
- Shred the beef in the slow cooker with two forks, mixing it with the broth and onions.
- Toast the hoagie rolls until golden and crispy.
- Assemble the sandwiches with shredded beef and a slice of provolone cheese.
- Melt the cheese under the broiler for a gooey texture.
- Serve hot with strained au jus from the slow cooker for dipping.
Notes
For variations, try different cheeses or add sautéed peppers and mushrooms.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: French Dip, slow cooker, sandwiches, beef, comfort food