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Crockpot Buffalo Chicken Dip and Teriyaki Meatballs

A delicious combination of buffalo chicken dip and teriyaki meatballs, perfect for gatherings and easy to prepare in a crockpot.

  • Total Time: 315 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups shredded chicken breast
  • 1/2 cup hot sauce
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 2 cups meatballs
  • 1 cup teriyaki sauce

Instructions

  1. In a crockpot, combine chicken breast, hot sauce, cream cheese, and cheddar cheese for the buffalo chicken dip. Cook on low for 120-180 minutes, stirring occasionally until well mixed.
  2. Place meatballs in the crockpot and pour teriyaki sauce over them. Cook on low for 240-360 minutes until heated through.

Notes

Serve buffalo chicken dip with tortilla chips or crackers. The teriyaki meatballs can be enjoyed on their own or with toothpicks.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 300 minutes
  • Category: Appetizer
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: crockpot appetizers, buffalo chicken dip, teriyaki meatballs