crockpot cheeseburgers

Update : January 28, 2026

Why Make This Recipe

Crockpot cheeseburgers are a great choice for a hassle-free meal. They are easy to make and perfect for gatherings. You can set it and forget it, letting the slow cooker do all the work. The result is a creamy and delicious cheeseburger mixture that everyone will love. Plus, it’s a fun twist on traditional burgers!

How to Make Crockpot Cheeseburgers

Ingredients:

1 teaspoon olive oil
1 ½ pounds lean ground beef
1 onion, diced
2 cloves garlic, minced
Salt and pepper, to taste
8 ounces Velveeta cheese, cubed
2 tablespoons ketchup
2 tablespoons mustard
Buns, for serving
Cheese slices, for serving
Pickles, for serving

Directions:

Heat olive oil in a skillet over medium-high heat.
Add lean ground beef and diced onion. Cook until beef is browned and no longer pink, and onions are translucent.
Add minced garlic and cook for an additional 30 seconds until fragrant.
Transfer the cooked beef mixture to a slow cooker. Season with salt and pepper to taste. Stir in cubed Velveeta cheese, ketchup, and mustard until well combined.
Cover and cook on low heat for 3 to 4 hours. Stir occasionally to ensure even cooking and flavor distribution.
Scoop the cheesy beef mixture onto buns. Top with additional cheese slices and pickles for a classic cheeseburger experience.

How to Serve Crockpot Cheeseburgers

Serve the cheesy beef mixture hot on soft buns. Add extra cheese slices and pickles for those who love some crunch. You can also add lettuce, tomato, or your favorite burger toppings!

How to Store Crockpot Cheeseburgers

Store any leftovers in an airtight container in the fridge. They will last for up to 3 days. To reheat, warm them up in the microwave or on the stove. If you have leftover cheese mixture, you can also use it for nachos!

Tips to Make Crockpot Cheeseburgers

Use lean ground beef for a healthier option.
If you want a spicier kick, add some diced jalapeños or hot sauce into the mixture.
For a thicker consistency, use less ketchup and mustard.
Feel free to mix in your favorite seasonings to enhance the flavor.

Variation

You can make variations of this recipe by using different types of cheese like cheddar or pepper jack. You can also substitute the ground beef with ground turkey or chicken for a lighter option.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the beef mixture a day in advance and then place it in the slow cooker on the day you want to serve it.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the cheesy beef mixture. Just make sure it’s in an airtight container. Thaw in the fridge before reheating.

Q: What other toppings can I add to the cheeseburgers?
A: You can add toppings like lettuce, tomato, crispy bacon, or even sautéed mushrooms to give your burgers more flavor!