Ingredients
Scale
- 2 pounds Boneless Skinless Chicken Breasts
- 3 cups Chicken Broth
- 4 cloves Minced Garlic
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 20 ounces Cheese Tortellini
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Italian Seasoning
- 1/4 cup Fresh Parsley
Instructions
- Place the boneless skinless chicken breasts at the bottom of the crockpot.
- Pour in the chicken broth and add the minced garlic.
- Season with salt, pepper, and Italian seasoning.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- Once the chicken is done, shred it with two forks directly in the crockpot.
- Stir in the heavy cream and grated Parmesan cheese until well blended.
- Add the cheese tortellini and let it cook for an additional 30 minutes, until the tortellini is heated through.
- Serve warm, garnished with fresh parsley if desired.
Notes
This dish can be frozen for up to 3 months. For a thicker sauce, add more cheese or cream. Customize with vegetables like spinach or broccoli for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot, Chicken Alfredo, Tortellini, Easy Dinner, Family Meal, Comfort Food