CrockPot Chicken Tortellini

Name: CrockPot Chicken Tortellini
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Cuisine: Italian
Ingredients: Olive oil spray; 1 ½ lbs chicken breast (about 4 medium breasts); 2 cups marinara sauce; 1 teaspoon garlic powder; 1 teaspoon onion granules; 1 teaspoon Italian seasoning mix; ½ teaspoon paprika; ¼ teaspoon red chili flakes; 1 ½ cups chicken broth; 1 lb cheese tortellini; 1 cup mozzarella cheese, shredded; ½ cup heavy cream; 2 cups baby spinach; ⅓ cup Parmesan cheese, grated

Jack

Update : January 15, 2026

Delicious CrockPot Chicken Tortellini recipe served in a bowl with fresh herbs.

why make this recipe

CrockPot Chicken Tortellini is a fantastic dish for busy days. It offers a hearty meal with minimal effort, combining tender chicken and cheesy tortellini in a rich marinara sauce. The slow cooker takes care of everything, making it perfect for families or anyone looking for a simple yet delicious dinner. Plus, it’s easy to customize with your favorite ingredients.

how to make CrockPot Chicken Tortellini

Ingredients

Olive oil spray
1 ½ lbs chicken breast (about 4 medium breasts)
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon onion granules
1 teaspoon Italian seasoning mix
½ teaspoon paprika
¼ teaspoon red chili flakes
1 ½ cups chicken broth
1 lb cheese tortellini
1 cup mozzarella cheese, shredded
½ cup heavy cream
2 cups baby spinach
⅓ cup Parmesan cheese, grated

Directions

Spray the slow cooker with olive oil.
Arrange the chicken breasts in a single layer.
Pour the marinara sauce and spices over the chicken.
Cover and set the slow cooker to LOW for about 4 hours.
Once cooked, shred the chicken using forks.
Return the shredded chicken to the cooker and mix it with the sauce.
Add the tortellini, mozzarella, and heavy cream, stirring well.
Cook on LOW for another 30 minutes.
Stir in the spinach and cook for 10 more minutes.
Add the Parmesan cheese, taste, and adjust seasoning as desired.

how to serve CrockPot Chicken Tortellini

Serve your CrockPot Chicken Tortellini hot, garnished with extra Parmesan cheese if you like. It goes well with garlic bread or a fresh salad on the side. This dish is also perfect for warm-up leftovers during busy weeks.

how to store CrockPot Chicken Tortellini

To store leftovers, let the dish cool completely before transferring it to an airtight container. Refrigerate for up to three days. You can also freeze it for up to three months. When reheating, you may need to add a splash of chicken broth or cream to bring back the sauce’s consistency.

tips to make CrockPot Chicken Tortellini

For a bit of extra flavor, marinate the chicken in the spices and marinara sauce overnight.
Feel free to add in other vegetables like bell peppers or mushrooms.
If you prefer a thicker sauce, cook with the lid off for the last 30 minutes.

variation

You can easily switch the chicken for ground turkey or sausage for a different flavor. For a vegetarian option, consider using chickpeas or beans instead of chicken, and substitute vegetable broth for chicken broth.

FAQs

Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 2 to 2.5 hours. Just keep an eye on the chicken to prevent overcooking.

Can I use frozen tortellini?
Absolutely! Just add the frozen tortellini in the last 30 minutes of cooking.

What can I use instead of marinara sauce?
You can use Alfredo sauce or even a homemade tomato sauce if you prefer a different flavor.