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Crockpot Chicken Tortilla Soup

A comforting and flavorful chicken tortilla soup made effortlessly in a crockpot, perfect for any day of the week.

  • Total Time: 375 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Crispy tortilla strips for topping
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Place the chicken, black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper into the crockpot.
  2. Stir to combine.
  3. Cook on low for 360 minutes or on high for 240 minutes, until the chicken is cooked through and tender.
  4. Remove the chicken, shred it with two forks, and return it to the pot.
  5. Serve hot, topped with crispy tortilla strips, cilantro, and a squeeze of lime juice.

Notes

For more depth of flavor, sauté the onion and garlic before adding them to the crockpot. Adjust spiciness with hot diced tomatoes or jalapeños. Consider adding bell peppers or carrots for extra veggies.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Soup
  • Method: Crockpot
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: crockpot, chicken soup, tortilla soup, easy recipe, comfort food