Crockpot French Dip Sandwiches

Update : January 11, 2026

Why Make This Recipe

Crockpot French Dip Sandwiches are the perfect go-to meal for busy days. They are made in a slow cooker, which means you can set it and forget it. The beef becomes super tender and tasty as it slowly cooks. Plus, it’s a crowd-pleaser—great for family dinners or gatherings with friends. With minimal effort, you can serve up delicious sandwiches that everyone will enjoy.

How to Make Crockpot French Dip Sandwiches

Ingredients

2-3 pounds of beef chuck roast
1 onion, sliced
3 cloves of garlic, minced
1 cup beef broth
1 cup Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon black pepper
8 slices of provolone cheese
French rolls or hoagie buns

Directions

Place the beef chuck roast in the crockpot.
Add the sliced onion and minced garlic on top of the roast.
In a separate bowl, combine beef broth, Worcestershire sauce, thyme, and black pepper, then pour over the beef.
Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
Once cooked, shred the beef with a fork.
Toast the French rolls and fill them with the shredded beef and a slice of provolone cheese.
Serve with a side of the au jus for dipping.

How to Serve Crockpot French Dip Sandwiches

Serve these sandwiches hot with a small bowl of the au jus on the side for dipping. You can add some chips, pickles, or a simple salad for a complete meal. Everyone will enjoy dipping their sandwiches into the warm, savory broth.

How to Store Crockpot French Dip Sandwiches

If you have leftovers, store the shredded beef in an airtight container in the refrigerator for up to 3 days. For the rolls, you may want to keep them separate to prevent them from getting soggy. Reheat the beef in the microwave or on the stove before serving again.

Tips to Make Crockpot French Dip Sandwiches

For extra flavor, sear the beef roast in a pan before adding it to the crockpot.
Adjust the amount of Worcestershire sauce to suit your taste—more for a richer flavor, less for a milder taste.
Experiment with different types of cheese, like Swiss or cheddar, for a twist on the classic recipe.

Variation

You can add vegetables like bell peppers or mushrooms to the crockpot for added flavor and nutrition. Another tasty variation is to use a combination of different meats, like adding thinly sliced ham.

FAQs

Q: Can I use other cuts of beef?
A: Yes, you can use brisket or round roast if you prefer. Just make sure it is a cut that becomes tender when slow-cooked.

Q: How long can I keep the leftovers?
A: You can store the leftovers in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Q: Is it possible to make this dish spicy?
A: Absolutely! You can add red pepper flakes or sliced jalapeños to the crockpot for an extra kick.