Why Make This Recipe
Crockpot French Dip Sandwiches are a favorite for many. They are simple to make and deliver rich flavors in every bite. With just a few ingredients and minimal effort, you can enjoy a hearty meal that’s perfect for any day of the week. Plus, the slow cooker does most of the work while you go about your day!
How to Make Crockpot French Dip Sandwiches
Ingredients:
- 2 to 3 pounds of beef roast
- 1 packet of au jus gravy mix
- 4 cups of beef broth
- 1 onion, sliced
- 4 to 6 hoagie rolls
- Slice of provolone cheese (optional)
- Black pepper to taste
Directions:
- Place the beef roast in the slow cooker.
- Sprinkle the au jus gravy mix over the roast.
- Pour the beef broth over the meat and add the sliced onion.
- Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- Once cooked, shred the beef with two forks and stir it back into the juices.
- Serve the beef on hoagie rolls, topped with a slice of provolone cheese if desired, and dip into the au jus.
How to Serve Crockpot French Dip Sandwiches
Serve your Crockpot French Dip Sandwiches hot with a side of the delicious au jus for dipping. It’s great to enjoy with some chips or a simple salad to balance the richness of the beef. This will make your meal complete and satisfying for everyone.
How to Store Crockpot French Dip Sandwiches
To store any leftover sandwiches, let them cool completely. Place the beef and au jus in airtight containers. You can store them in the fridge for up to 3 days. When you want to eat them again, reheat the beef on the stove or in the microwave before serving on fresh hoagie rolls.
Tips to Make Crockpot French Dip Sandwiches
- Choose a good quality beef roast for the best flavor.
- Don’t skip cooking the onions; they add a wonderful sweetness to the dish.
- If you like spice, add a dash of hot sauce to your beef before serving.
- Consider toasting the hoagie rolls slightly before adding the beef for extra texture.
Variation
Feel free to customize your French Dip Sandwiches by experimenting with different cheeses. Swiss, cheddar, or even pepper jack could work well. You can also add toppings like sautéed mushrooms or peppers for added flavor.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or brisket. They also work well for slow cooking.
Can I freeze the leftovers?
Yes, you can freeze the shredded beef with au jus in an airtight container for up to 2 months. Reheat when ready to eat.
What can I use if I don’t have au jus gravy mix?
You can make a homemade version using beef broth, garlic powder, onion powder, and spices like black pepper and salt.
Crockpot French Dip Sandwiches
Delicious and hearty French Dip Sandwiches made in a slow cooker, featuring tender beef and flavorful au jus for dipping.
- Total Time: 495 minutes
- Yield: 6 servings 1x
Ingredients
- 2 to 3 pounds beef roast
- 1 packet au jus gravy mix
- 4 cups beef broth
- 1 onion, sliced
- 4 to 6 hoagie rolls
- Provolone cheese (optional)
- Black pepper to taste
Instructions
- Place the beef roast in the slow cooker.
- Sprinkle the au jus gravy mix over the roast.
- Pour the beef broth over the meat and add the sliced onion.
- Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- Once cooked, shred the beef with two forks and stir it back into the juices.
- Serve the beef on hoagie rolls, topped with a slice of provolone cheese if desired, and dip into the au jus.
Notes
Use a good quality beef roast for the best flavor. Toast hoagie rolls for added texture.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: French Dip, Sandwich, Slow Cooker, Beef, Au Jus
