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Crockpot French Dip Sandwiches

Easy and delicious Crockpot French Dip Sandwiches with tender beef and melted provolone cheese.

  • Total Time: 495 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 French rolls
  • Sliced provolone cheese

Instructions

  1. Place the beef chuck roast in the crockpot.
  2. Add sliced onion, minced garlic, beef broth, water, Worcestershire sauce, dried thyme, salt, and pepper.
  3. Cover and cook on low for 480 minutes (8 hours) or until the beef is tender.
  4. Shred the beef with two forks and stir it back into the juices.
  5. Serve the beef on French rolls and top with provolone cheese.
  6. For the au jus, strain the cooking liquid and serve on the side for dipping.

Notes

For more flavor, consider adding sliced mushrooms or bell peppers to the crockpot. Make sure to season the beef well with salt and pepper to enhance the flavor.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 60mg

Keywords: French Dip, Sandwich, Crockpot, Beef, Easy Dinner, Comfort Food