Crockpot Garlic Butter Beef Bites with Potatoes

Update : January 11, 2026

Crockpot Garlic Butter Beef Bites served with potatoes

why make this recipe

Crockpot Garlic Butter Beef Bites with Potatoes is a fantastic dish for anyone looking for a tasty and hearty meal. It combines tender beef with flavorful garlic butter and soft baby potatoes, making it a true comfort food. The best part? You can set it and forget it! This recipe is perfect for busy days when you want a delicious dinner waiting for you without the hassle of constant monitoring.

how to make Crockpot Garlic Butter Beef Bites with Potatoes

Ingredients:

2 pounds beef stew meat, cut into 1-inch cubes
1 pound baby potatoes, halved
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
1/2 cup beef broth
2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions:

In a large bowl, combine the beef cubes with olive oil, salt, pepper, thyme, rosemary, and paprika. Toss until the beef is evenly coated with the seasoning.
In a skillet over medium-high heat, sear the beef cubes in batches until they are browned on all sides.
Transfer the browned beef cubes into your crockpot.
In the same skillet, add the minced garlic to the melted butter and cook over low heat for about 1-2 minutes, until the garlic is fragrant.
Pour the garlic butter mixture over the beef in the crockpot.
Add the halved baby potatoes around the beef in the crockpot.
Pour the beef broth over the potatoes and beef.
Stir gently to combine the ingredients without breaking the potatoes.
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until beef is tender and potatoes are cooked through.
Once cooked, taste and adjust the seasoning with salt and pepper if needed.
Garnish with fresh parsley before serving, if desired.

how to serve Crockpot Garlic Butter Beef Bites with Potatoes

Serve these beef bites hot right from the crockpot. They can be enjoyed alone or with a side of crusty bread to soak up the delicious garlic butter sauce. This dish pairs well with a light salad or steamed vegetables for a complete meal.

how to store Crockpot Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing the dish. It can be frozen for up to three months in a freezer-safe container. Just make sure to thaw it overnight in the fridge before reheating.

tips to make Crockpot Garlic Butter Beef Bites with Potatoes

Searing the beef before adding it to the crockpot helps to lock in flavor and create a nice crust. Don’t skip this step!
For more flavor, you can add chopped onions or carrots to the crockpot.
Feel free to adjust the herbs or spices to your liking – this recipe is flexible!

variation

You can easily switch things up by using different cuts of meat, such as chuck roast or pork. Additionally, you could use other vegetables like carrots or green beans if you prefer.

FAQs

1. Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat, but make sure to thaw it before cooking for the best results.

2. Is it necessary to sear the beef?
Searing the beef is not mandatory, but it adds extra flavor and texture to the dish.

3. Can I cook this on the stovetop instead?
Yes, you can cook this dish in a pot on the stovetop. Just simmer everything together for about 1-2 hours until the beef is tender.