Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups small potatoes, halved
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Wash the small potatoes and cut them in half. Place them at the bottom of the crockpot.
- In a medium bowl, combine the minced garlic, grated Parmesan cheese, Italian seasoning, salt, black pepper, and olive oil. Stir in the chicken broth until well-blended.
- Place the chicken breasts on top of the halved potatoes in the crockpot. Pour the garlic-Parmesan mixture over the chicken, ensuring it’s well-coated.
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken reaches 165°F (75°C).
- Once cooked, sprinkle the dish with fresh parsley before serving.
Notes
For added flavor, you can customize spices or add leftover vegetables. Make sure to check for doneness with a meat thermometer.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: No Specific Diet
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: crockpot, chicken, garlic, parmesan, potatoes, one-pot meal, family dinner, easy recipe