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Crockpot Hamburger Potato Casserole

A warm and hearty casserole with ground beef, potatoes, cheese, and a creamy sauce, perfect for any family meal.

  • Total Time: 435 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef (lean or regular)
  • 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese (sharp or mild), divided
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley or chopped chives for garnish

Instructions

  1. Cook the ground beef and onion in a skillet over medium heat until browned; drain excess fat.
  2. Thinly slice the potatoes while the beef cooks.
  3. Layer half of the potatoes, half of the beef mixture, and half of the cheese in the crockpot; repeat layers.
  4. Whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper; pour over the layers.
  5. Cover and cook on low for 6 to 8 hours until potatoes are tender.
  6. Sprinkle the remaining cheese on top 15 minutes before serving; garnish with parsley or chives.

Notes

Experiment with different cheeses or add vegetables for enhanced nutrition.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 420 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 23g
  • Cholesterol: 70mg

Keywords: casserole, crockpot, comfort food, ground beef, potatoes, cheese