Crockpot Marry Me Chicken: A Creamy, Cozy Dinner Delight

BY

|

Update : February 20, 2026

Creamy Crockpot Marry Me Chicken served with herbs and spaghetti

Why Make This Recipe

Crockpot Marry Me Chicken is a dreamy choice for a cozy dinner. This dish is not just easy to make but also incredibly tasty. The creamy sauce combined with the sun-dried tomatoes makes for a lovely flavor. Plus, it cooks in your slow cooker, giving you more time to relax while your meal is prepared.

How to Make Crockpot Marry Me Chicken

Ingredients:

  • 4 pieces boneless skinless chicken breasts (Thighs work great too!)
  • 8 oz cream cheese (Make sure it’s softened for easy blending.)
  • 1 cup parmesan cheese (Can substitute with pecorino.)
  • 1/2 cup sun-dried tomatoes (Fresh tomatoes can be used as an alternative.)
  • 2 cloves garlic (Opt for fresh for the best taste.)
  • 1 teaspoon Italian seasoning (Can swap with oregano and basil.)
  • 1 cup chicken broth (Vegetable broth is a great alternative.)

Directions:

Step-by-Step Instructions

  1. Start by placing the chicken breasts in the bottom of your slow cooker.
  2. In a bowl, mix together the cream cheese, parmesan cheese, sun-dried tomatoes, garlic, and Italian seasoning. Stir until everything is combined well.
  3. Spread this creamy mixture over the chicken in the slow cooker.
  4. Pour the chicken broth around the chicken, making sure not to wash off the creamy topping.
  5. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
  6. Once done, check that the chicken is cooked through and tender. Serve it hot!

How to Serve Crockpot Marry Me Chicken

Crockpot Marry Me Chicken is great served over rice, pasta, or even with some crusty bread. The creamy sauce is perfect for spooning over your side of choice. Add a sprinkle of extra parmesan cheese and some fresh herbs on top for an even better presentation.

How to Store Crockpot Marry Me Chicken

If you have leftovers, let the chicken cool down, then store it in an airtight container in the fridge. It should stay good for about 3-4 days. You can also freeze individual portions for a quick meal later on!

Tips to Make Crockpot Marry Me Chicken

  • Try to use fresh ingredients whenever possible, especially the garlic and tomatoes, for the best flavor.
  • If you want to mix things up, add some vegetables like spinach or bell peppers to the slow cooker for more color and nutrition.
  • Make sure the cream cheese is well softened, so it blends easily with the other ingredients.

Variation

If you want to change things up, you can use different types of cheese. Gouda or mozzarella can give a unique taste. Also, try adding different herbs like thyme or rosemary for a fresh twist.

FAQs

  1. Can I use frozen chicken for this recipe?
    Yes, you can use frozen chicken, but you might need to increase the cooking time by an hour or so since it’s starting from frozen.

  2. Is it necessary to use sun-dried tomatoes?
    Not at all! If you don’t have sun-dried tomatoes, feel free to use fresh tomatoes or any other veggies you enjoy.

  3. Can I make this recipe dairy-free?
    Yes, you can substitute the cream cheese and parmesan with dairy-free alternatives, and it will still taste delicious.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Marry Me Chicken

A dreamy slow cooker dish featuring tender chicken in a creamy sauce with sun-dried tomatoes.

  • Total Time: 255 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces boneless skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup parmesan cheese
  • 1/2 cup sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth

Instructions

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. In a bowl, mix together the cream cheese, parmesan cheese, sun-dried tomatoes, garlic, and Italian seasoning until well combined.
  3. Spread the creamy mixture over the chicken in the slow cooker.
  4. Pour the chicken broth around the chicken, ensuring not to wash off the creamy topping.
  5. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
  6. Check that the chicken is cooked through and tender, then serve hot.

Notes

Serve over rice, pasta, or with crusty bread. Store leftovers in an airtight container in the fridge for 3-4 days.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 60g
  • Cholesterol: 130mg

Keywords: slow cooker, chicken, creamy sauce, easy dinner, Italian flavors

Keep your apron on!!! the party’s not over yet!

Starbucks Copycat Lemon Loaf slice on a plate with lemon slices
Desserts

Starbucks Copycat Lemon Loaf

why make this recipe Making this Starbucks Copycat Lemon Loaf at home brings the bright and refreshing flavor of lemon right to your kitchen. It’s
Jessica Baker
February 28, 2026
Delicious homemade Lemon Raspberry Cookies on a plate
Desserts

Lemon Raspberry Cookies

why make this recipe Lemon Raspberry Cookies are a delightful treat that combines the bright and zesty flavor of lemon with the sweet-tart taste of
Jack
February 28, 2026
Lemon curd bars garnished with a dusting of powdered sugar on a white plate
Desserts

Lemon Curd Bars

Why Make This Recipe Lemon Curd Bars are a delightful treat that combines the tangy taste of lemon with a buttery crust. They are perfect
Jessica Baker
February 28, 2026

Leave a Comment

Recipe rating