Why Make This Recipe
Crockpot Marry Me Chicken is a dreamy choice for a cozy dinner. This dish is not just easy to make but also incredibly tasty. The creamy sauce combined with the sun-dried tomatoes makes for a lovely flavor. Plus, it cooks in your slow cooker, giving you more time to relax while your meal is prepared.
How to Make Crockpot Marry Me Chicken
Ingredients:
- 4 pieces boneless skinless chicken breasts (Thighs work great too!)
- 8 oz cream cheese (Make sure it’s softened for easy blending.)
- 1 cup parmesan cheese (Can substitute with pecorino.)
- 1/2 cup sun-dried tomatoes (Fresh tomatoes can be used as an alternative.)
- 2 cloves garlic (Opt for fresh for the best taste.)
- 1 teaspoon Italian seasoning (Can swap with oregano and basil.)
- 1 cup chicken broth (Vegetable broth is a great alternative.)
Directions:
Step-by-Step Instructions
- Start by placing the chicken breasts in the bottom of your slow cooker.
- In a bowl, mix together the cream cheese, parmesan cheese, sun-dried tomatoes, garlic, and Italian seasoning. Stir until everything is combined well.
- Spread this creamy mixture over the chicken in the slow cooker.
- Pour the chicken broth around the chicken, making sure not to wash off the creamy topping.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- Once done, check that the chicken is cooked through and tender. Serve it hot!
How to Serve Crockpot Marry Me Chicken
Crockpot Marry Me Chicken is great served over rice, pasta, or even with some crusty bread. The creamy sauce is perfect for spooning over your side of choice. Add a sprinkle of extra parmesan cheese and some fresh herbs on top for an even better presentation.
How to Store Crockpot Marry Me Chicken
If you have leftovers, let the chicken cool down, then store it in an airtight container in the fridge. It should stay good for about 3-4 days. You can also freeze individual portions for a quick meal later on!
Tips to Make Crockpot Marry Me Chicken
- Try to use fresh ingredients whenever possible, especially the garlic and tomatoes, for the best flavor.
- If you want to mix things up, add some vegetables like spinach or bell peppers to the slow cooker for more color and nutrition.
- Make sure the cream cheese is well softened, so it blends easily with the other ingredients.
Variation
If you want to change things up, you can use different types of cheese. Gouda or mozzarella can give a unique taste. Also, try adding different herbs like thyme or rosemary for a fresh twist.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you might need to increase the cooking time by an hour or so since it’s starting from frozen.Is it necessary to use sun-dried tomatoes?
Not at all! If you don’t have sun-dried tomatoes, feel free to use fresh tomatoes or any other veggies you enjoy.Can I make this recipe dairy-free?
Yes, you can substitute the cream cheese and parmesan with dairy-free alternatives, and it will still taste delicious.

Crockpot Marry Me Chicken
A dreamy slow cooker dish featuring tender chicken in a creamy sauce with sun-dried tomatoes.
- Total Time: 255 minutes
- Yield: 4 servings 1x
Ingredients
- 4 pieces boneless skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup parmesan cheese
- 1/2 cup sun-dried tomatoes
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- In a bowl, mix together the cream cheese, parmesan cheese, sun-dried tomatoes, garlic, and Italian seasoning until well combined.
- Spread the creamy mixture over the chicken in the slow cooker.
- Pour the chicken broth around the chicken, ensuring not to wash off the creamy topping.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- Check that the chicken is cooked through and tender, then serve hot.
Notes
Serve over rice, pasta, or with crusty bread. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 60g
- Cholesterol: 130mg
Keywords: slow cooker, chicken, creamy sauce, easy dinner, Italian flavors




