Crockpot Teriyaki Chicken

Name: Crockpot Teriyaki Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Asian
Ingredients: 2 lbs chicken breasts; 1 cup teriyaki sauce; 1 cup broccoli florets

Jessica Baker

Update : October 22, 2025

Crockpot Teriyaki Chicken served with vegetables and rice

Crockpot Teriyaki Chicken is a simple and delicious meal that many people love. This dish is perfect for busy days when you want a tasty dinner with minimal effort. Just toss all the ingredients in the crockpot, and let it do the work for you. The chicken becomes tender and full of flavor from the teriyaki sauce, making it a favorite for families. Not only is this dish easy to make, but it’s also versatile and can be enjoyed in many ways. Whether you serve it over rice or noodles, it is sure to satisfy.

Why Make This Recipe

Making Crockpot Teriyaki Chicken is a great choice for several reasons. First, it is incredibly easy and requires little prep time. You can simply place the chicken and sauce in the crockpot in the morning and let it cook throughout the day. This makes it a great meal option for busy families or anyone with a hectic schedule.

Second, the flavor is amazing! The teriyaki sauce infuses the chicken with a sweet and savory taste that everybody loves. The addition of broccoli adds a nice crunch and a healthy touch, making it a well-rounded meal.

Third, you can easily customize this recipe. Want to add more veggies? Go for it! You can include bell peppers, snap peas, or even carrots. You can adjust the flavors too by adding more sauce if you like it saucy, or by spicing it up with a little ginger or garlic.

Finally, this dish is perfect for meal prep. It keeps well in the fridge and can easily be reheated, making it ideal for lunch options during the week.

How to Make Crockpot Teriyaki Chicken

This section will guide you through the steps of making Crockpot Teriyaki Chicken. Follow these simple directions to create this delightful dish.

Ingredients

2 lbs chicken breasts
1 cup teriyaki sauce
1 cup broccoli florets

Directions

Prepare the Chicken: Start by placing the chicken breasts in a single layer at the bottom of your crockpot. This helps the chicken cook evenly and soak up all the flavors of the teriyaki sauce.
Add the Sauce: Pour the teriyaki sauce over the chicken. Make sure that every piece of chicken is well-coated in the sauce. This will enhance the flavor and keep the chicken moist while it cooks.
Set the Temperature: Cover the crockpot with its lid and set it to cook on low for 6 hours. The low cooking temperature allows the chicken to become very tender and juicy.
Add the Broccoli: When there are about 30 minutes left in the cooking time, add the broccoli florets to the crockpot. Gently stir them in to mix with the chicken and sauce. The broccoli will steam beautifully and become bright green.
Shred the Chicken (optional): After cooking, if you prefer a pulled chicken texture, use two forks to shred the chicken right in the crockpot. This makes the chicken even more flavorful and perfect for serving.
Serve: You can serve the teriyaki chicken hot over a bed of rice or noodles. Alternatively, you can enjoy it on its own, garnished with sesame seeds or green onions for a special touch.

How to Serve Crockpot Teriyaki Chicken

Serving Crockpot Teriyaki Chicken is simple and can be done in a variety of ways.

With Rice: Steamed white or brown rice complements this dish perfectly. Just scoop some rice onto a plate and top it with the teriyaki chicken and broccoli.
With Noodles: Cooked noodles, such as udon, soba, or even spaghetti, can also be a delightful base. Toss the chicken and broccoli with the noodles and some extra teriyaki sauce for added flavor.
As a Bowl: Create a healthy bowl by combining the chicken and broccoli with quinoa or cauliflower rice. Top with sliced green onions or sesame seeds for a restaurant-like touch.

No matter how you serve it, this dish is sure to impress.

How to Store Crockpot Teriyaki Chicken

If you have leftovers, storing them is easy. Here are some tips to keep your Crockpot Teriyaki Chicken fresh:

Refrigeration: Place the cooled chicken and broccoli in an airtight container. You can keep it in the fridge for up to 3 to 4 days. Make sure to tightly seal the container to avoid any leakage and maintain freshness.
Freezing: For longer storage, you can freeze the chicken. Transfer it to freezer-safe bags or containers. Make sure to label them with the date. Frozen Crockpot Teriyaki Chicken can last for up to three months. When ready to eat, thaw it in the refrigerator overnight before reheating.
Reheating: To reheat, you can use the microwave or stovetop. If microwaving, place the chicken in a bowl and heat in 30-second intervals until warm. If using the stovetop, add a splash of water or extra teriyaki sauce to prevent it from drying out as you heat.

Tips to Make Crockpot Teriyaki Chicken

Here are some helpful tips to ensure your Crockpot Teriyaki Chicken turns out fantastic every time:

Use High-Quality Teriyaki Sauce: The sauce is a major flavor component. Choose a quality brand or make your own for better flavor.
Don’t Overcrowd the Crockpot: For best results, keep the chicken in a single layer. If necessary, cook in batches.
Adjust the Cooking Time: If you are using thinner chicken breasts, they may cook faster. Check for doneness a little earlier if your pieces are small.
Add Fresh Ingredients: Consider adding ginger or garlic to the sauce for an even more aromatic taste.
Safe Cooking: Always ensure that the chicken is cooked to an internal temperature of 165°F (75°C) before serving.

Variation

Crockpot Teriyaki Chicken is versatile! Here are some variations you can try:

Add More Vegetables: You can easily add other vegetables to enhance the dish. Bell peppers, snap peas, and sliced carrots all work well and add more nutrients and color.
Spicy Teriyaki Chicken: If you enjoy spicy food, add some red pepper flakes or a dash of sriracha to the teriyaki sauce for a spicy kick.
Make it Pineapple-Teriyaki: For a tropical twist, include pineapple chunks in the crockpot during the last 30 minutes of cooking. Pineapple adds natural sweetness and pairs well with teriyaki.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the crockpot, but be aware that the cooking time may increase. It is safe to cook frozen chicken in a crockpot, but ensure that the chicken reaches the appropriate internal temperature of 165°F.

2. Can I use other types of meat for this recipe?
Absolutely! You can use chicken thighs, pork, or even tofu if you want a vegetarian option. Adjust the cooking time as necessary for different types of meat.

3. Is teriyaki sauce vegetarian?
Many teriyaki sauces are vegetarian, but it is always best to check the label. Some brands may use fish sauce or other animal-derived ingredients.

With these steps and tips, you are ready to make a delightful Crockpot Teriyaki Chicken dinner. Enjoy the wonderful flavors and the ease of preparation!