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Crockpot Teriyaki Chicken

A simple and delicious meal made with chicken breasts and teriyaki sauce, perfect for busy days.

  • Total Time: 375 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken breasts
  • 1 cup teriyaki sauce
  • 1 cup broccoli florets

Instructions

  1. Place the chicken breasts in a single layer at the bottom of your crockpot.
  2. Pour the teriyaki sauce over the chicken, ensuring each piece is well-coated.
  3. Cover the crockpot and set to cook on low for 6 hours.
  4. About 30 minutes before serving, add the broccoli florets and gently stir them in.
  5. If desired, shred the chicken with two forks for a pulled texture.
  6. Serve the teriyaki chicken over rice or noodles, garnished as desired.

Notes

For added flavor, consider using high-quality teriyaki sauce and including extra vegetables or spices.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: crockpot, teriyaki chicken, easy dinner, meal prep, Asian cuisine