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Crockpot White Chicken Chili with Cream Cheese

A warm and comforting creamy white chicken chili, perfect for busy days and family gatherings.

  • Total Time: 255 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups shredded boneless skinless chicken breasts
  • 8 oz cream cheese
  • 1 cup corn
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a crockpot, combine the shredded chicken, corn, black beans, diced tomatoes, and seasonings.
  2. Add the cream cheese on top.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Before serving, stir everything together until creamy and well mixed.
  5. Serve warm, optionally topped with shredded cheese, avocado slices, or fresh cilantro.

Notes

To store, let it cool completely, transfer to an airtight container, and refrigerate for up to 3-4 days. Freeze for 2-3 months for longer storage.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chili, chicken, crockpot, creamy, gluten-free