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Cucumber Ranch Crack Salad

A refreshing salad combining cucumbers, tomatoes, bacon, and ranch dressing, perfect for any occasion.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium cucumbers, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese (optional)
  • 1/2 cup cooked and crumbled bacon
  • 1 cup ranch dressing
  • 1 tablespoon fresh dill, chopped (optional)
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Wash the cucumbers thoroughly. Peel them if desired and dice them into bite-sized pieces.
  2. In a mixing bowl, combine the diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled bacon.
  3. Pour the ranch dressing over the salad mixture and gently toss to coat all the ingredients evenly.
  4. Season with salt and pepper to taste. If using, add the fresh dill and mix again.
  5. Transfer the salad to a serving dish and enjoy immediately, or refrigerate for about 30 minutes to let the flavors meld together.

Notes

For a lighter version, substitute the cheddar cheese or add other ingredients like bell peppers or avocados.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: salad, cucumber, ranch, refreshing, easy recipe