Pin by Amie Winchester on FOOD & DRINK | Vegetable recipes, Cucumber salad recipes, Veggie dishes

why make this recipe

This simple cucumber salad is fresh, quick, and light. It takes little time and needs few ingredients. It is a good side for many meals and is easy for a hot day.

introduction

This recipe comes from a pin by Amie Winchester on FOOD & DRINK. It fits vegetable and cucumber salad categories. The salad is cool, crisp, and full of bright taste. It uses common kitchen items and works for family meals or small gatherings.

how to make Simple Cucumber Salad

Make this salad in three main steps: slice the vegetables, mix the dressing, and toss them together. Let it sit a short time so the flavors join. You can make it in 10–15 minutes.

Ingredients :

• 3 medium cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 2 tablespoons white vinegar or apple cider vinegar
• 1 tablespoon lemon juice (optional)
• 1 teaspoon sugar or honey
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh dill or 1 teaspoon dried dill
• 1 small clove garlic, minced (optional)

Directions :

1. Wash and thinly slice the cucumbers. Place them in a large bowl.
2. Thinly slice the red onion and add to the bowl with cucumbers.
3. In a small bowl, whisk vinegar, lemon juice (if using), sugar, olive oil, salt, pepper, and minced garlic.
4. Pour the dressing over the cucumbers and onions.
5. Add the dill and gently toss to coat all pieces.
6. Let the salad sit 10–15 minutes before serving so the flavors mix. Taste and add a little more salt or pepper if needed.

how to serve Simple Cucumber Salad

Serve chilled or at room temperature. It pairs well with grilled vegetables, rice, fish, or a simple sandwich. Use it as a fresh side for lunch or dinner.

how to store Simple Cucumber Salad

Store the salad in an airtight container in the fridge. It keeps best for 1–2 days. After that the cucumbers get soft. If you want to keep it longer, store dressing separate and mix before serving.

tips to make Simple Cucumber Salad

• Slice cucumbers thin for a better texture.
• If you want less bite, soak sliced onions in cold water for 5 minutes, then drain.
• Adjust sugar or lemon to balance the sour taste.
• Use fresh dill for a brighter flavor.
• Drain excess liquid before serving if the salad becomes watery.

variation (if any)

• Add cherry tomatoes for color and sweetness.
• Use plain yogurt or Greek yogurt to make a creamy cucumber salad.
• Add sliced radish for extra crunch.
• Mix in chopped fresh mint instead of dill for a different fresh taste.

FAQs

Q: Can I use frozen cucumbers?
A: No. Frozen cucumbers become soft and watery. Use fresh cucumbers for best texture.

Q: Can I make this salad ahead?
A: You can make it a short time ahead (1–2 hours). For more time, keep dressing separate and toss before serving.

Q: Is there a low-sodium option?
A: Yes. Use less salt and add a splash more lemon or vinegar for taste. You can also use a salt substitute.

Q: Can I add protein to make it a meal?
A: Yes. Add cooked beans, shredded cooked chicken, or firm tofu for protein.

Q: How do I stop the salad from getting watery?
A: Salt the cucumbers lightly and let them sit in a colander for 10 minutes, then pat dry before mixing. Also store in an airtight container and serve soon.

Conclusion

This Simple Cucumber Salad is quick, fresh, and easy to make for any meal. For a tasty chutney idea that pairs well with summer plates, try this easy green tomato chutney recipe. For more food and pin inspiration from blog posts, see this popular giveaway and favorites post.

Simple Cucumber Salad

Print Recipe

A quick and refreshing cucumber salad, perfect for hot days and pairs well with many meals.

• Total Time: 15 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 3 medium cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 2 tablespoons white vinegar or apple cider vinegar
• 1 tablespoon lemon juice (optional)
• 1 teaspoon sugar or honey
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh dill or 1 teaspoon dried dill
• 1 small clove garlic, minced (optional)

Instructions

1. Wash and thinly slice the cucumbers. Place them in a large bowl.
2. Thinly slice the red onion and add to the bowl with cucumbers.
3. In a small bowl, whisk vinegar, lemon juice (if using), sugar, olive oil, salt, pepper, and minced garlic.
4. Pour the dressing over the cucumbers and onions.
5. Add the dill and gently toss to coat all pieces.
6. Let the salad sit 10–15 minutes before serving so the flavors mix. Taste and add a little more salt or pepper if needed.

Notes

For a creamier salad, substitute Greek yogurt. Serve chilled or at room temperature.

• Author: jessica-baker
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 3g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: cucumber salad, fresh salad, quick salad, summer salad