Ingredients
Scale
- 1 cup raw almonds
- 1 cup raw pumpkin seeds (toasted or spiced)
- ½ cup raw pistachios
- ½ cup dried cherries or cranberries
- ½ cup dark chocolate chips
Instructions
- Set your oven to preheat at 350°F (175°C).
- Arrange the raw almonds evenly on a baking sheet. Bake them for about 10 minutes, stirring halfway through.
- Once done, let the almonds cool and chop them into coarse pieces.
- In a large mixing bowl, combine the chopped almonds, pumpkin seeds, pistachios, dried cherries or cranberries, and dark chocolate chips. Stir well to mix everything evenly.
- Transfer the trail mix to an airtight container. It can be stored at room temperature for up to five days.
Notes
Experiment with different nuts and seeds for a unique flavor. Use dark chocolate chips with a high cocoa percentage for extra health benefits.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: snack, trail mix, dark chocolate, vegan, healthy