Ingredients
Scale
- 1 sheet Puff Pastry (thawed)
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
- 1 large Egg (for egg wash)
- Dipping Sauces (ranch, sriracha mayo, or honey mustard) as needed
Instructions
- Preheat the oven to 400°F (200°C).
- Ensure puff pastry is fully thawed and at room temperature.
- Mix softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder in a bowl until smooth.
- Roll out the puff pastry on a floured surface until slightly larger.
- Cut the pastry into long strips, 1-2 inches wide.
- Place a spoonful of the filling in the center of each strip without overfilling.
- Twist each pastry strip gently to swirl the filling inside.
- Arrange the twists on a baking sheet lined with parchment paper.
- Beat the egg and brush over each twist for a golden finish.
- Bake for 15-20 minutes until golden brown and puffed.
- Cool for a few minutes and serve with dipping sauces.
Notes
These twists can be customized with different cheeses and spice levels. Bake fresh for the best flavor and crispness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: jalapeno popper, game day snacks, appetizer, easy recipes, party food