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Ricotta Dip with Hot Honey

A creamy ricotta dip with a hint of sweetness and a kick of heat from hot honey, perfect for snacking or entertaining.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 15 oz ricotta cheese
  • 1/4 cup honey
  • 1–2 tbsp hot honey (to taste)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)
  • Crackers or bread for serving

Instructions

  1. In a medium-sized bowl, add ricotta cheese, olive oil, salt, and pepper. Blend until smooth and creamy.
  2. Drizzle hot honey over the mixture and fold it in gently. Adjust heat according to preference.
  3. Place the dip in a serving dish, optionally garnishing with extra hot honey and fresh herbs.
  4. Enjoy with a variety of crackers or fresh vegetables.

Notes

For added flavor, consider mixing in grated Parmesan or a squeeze of lemon juice. Use fresh ricotta for the best taste.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: ricotta dip, hot honey, snack, appetizer, creamy dip